Fresh & delicious
Daily workplace menu
Freshly prepared meals by our chiefs
Solutions for any team size
Book a free tastingDaily menu example with prices
Fresh and new every day and week
How does it work?
Delicious and healthy artisanal meals for wellbeing of your team
Request your team account
Group pricing
Order and pay individually
From daily changing menu
Chefs cook fresh
From seasonal ingredients
We deliver before noon
We take back used plates for washing up
No more rubbish bins full of packaging waste
Every year, in Switzerland, we create 120kg of plastic waste per capita, or 790,000 tons.
Join Allcook to change that. Our reusable dishes are
- For hot and cold foods
- 98% renewable raw materials
- BPA free
- Dishwasher safe, Microwave safe
- Produced in Germany
- After the end of usage (125 times), they will be recycled by Allcook
Meet Allcook's Team and Partners
Benoit Thorey - Executive Chef
and Founder. Ex. Event Catering Chef at Michel Reybier Hospitality and Novae.
Aurelia Corbaz - Nutritionist Partner
Nutritionist and micro nutritionist, ASCA & RME certified
Sacha Thorey - Customer Service
and Founder. Ex. Nutrition marketing at Nestlé.
Toni Chidiac - Lebanese chef
Chef in own restaurant and our libanaise treats partner
Madame Kim
Tofu artisan and owner of Korean food boutique
Sarah and David
Owners of fermented products business Raja
Meet Allcook's Team and Partners
Benoit Thorey - Executive Chef
and Founder. Ex. Event Catering Chef at Michel Reybier Hospitality and Novae.
Aurelia Corbaz - Nutritionist Partner
Nutritionist and micro nutritionist, ASCA & RME certified
Sacha Thorey - Customer Service
and Founder. Ex. Nutrition marketing at Nestlé.
Toni Chidiac - Lebanese chef
Chef in own restaurant and our libanaise treats partner
Madame Kim
Tofu artisan and owner of Korean food boutique
Sarah and David
Owners of fermented products business Raja