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Delicious & healthy
lunches for your team
Freshly prepared meals by our chiefs
Delivered to any address in Switzerland

Order a test box
4.7
Google reviews
93 reviews

How does it work?

Delicious and healthy artisanal meals for wellbeing of your team
Flexible, no obligation

Create a team account

Flexible, no obligation

Orders for a week

Individual order by employee

Orders for a week

and pack in compostable vacuum sachets

Chefs cook fresh

and pack in compostable vacuum sachets

Overnight in a chilled box

We deliver Swisswide

Overnight in a chilled box

Order a test box title=

Order a test food box for degustation with your team

Make it delivered to your office or production site anywhere in Switzerland

Allcook office lunch delivery elevates enthusiasm of coming to office

  • Fresh artisanal meals from local chefs
  • Healthy and enjoyable nutrition
  • Group pricing 25% discount
  • Choice: meat, fish, vegetarian and vegan
  • Variety: weekly changing menu

Well-nourished, happy team without an order centralisation hassle

  • Individual ordering and payment system
  • Employers can subsidise meals at any amount
  • Flexible solution - excellent for hybrid schedules
  • No upfront investment or fridge renting costs
ZERO FOOD WASTE - WE COOK ON ORDER

Choice of over 20 meals changing weekly

Meals for variety of nutritional needs and food values
Balanced omnivore meals

Chef's choice

Balanced omnivore meals

Proteins and vegetables for weight control

Low carbs

Proteins and vegetables for weight control

Plant - based or plant & milk meals

Vegetarian & Vegan

Plant - based or plant & milk meals

Proteins, sides, drinks and desserts

Mix & Match

Proteins, sides, drinks and desserts

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Join the movement against food and plastic waste

  • Easy to plan for a week
  • Allcook cooks only what is ordered
  • Vacuum packaging preserves freshness and taste for 5 to 7 days
  • Only compostable or recyclable packaging materials
  • Low waste cooking practices

Meet our local chefs and nutritionist

Nurture your team creativity with heathy and authentic cuisines
Benoit Thorey <br> Mediterranean cuisine23

Benoit Thorey
Mediterranean cuisine

Founder and executive chef

Aurelia Corbaz <br> Nutritionist23

Aurelia Corbaz
Nutritionist

Helps to combine eating pleasure and nutritional balance

Toni Chidiac <br> Lebanese cuisine23

Toni Chidiac
Lebanese cuisine

Runs TAOLÉ restaurant in Lausanne

Juliette & Danny <br> Italian cuisine23

Juliette & Danny
Italian cuisine

"Si Mangia" artisanal Tuscan food

Edwin Dhanapal Indian Cuisine23

Edwin Dhanapal Indian Cuisine

Chef from Tiruchirapalli, South India

Thanh Chef <br> Vietnamese cuisine23

Thanh Chef
Vietnamese cuisine

Chef at Wawa's restaurant in Lausanne

Meet our local chefs and nutritionist

Nurture your team creativity with heathy and authentic cuisines
Benoit Thorey <br> Mediterranean cuisine

Benoit Thorey
Mediterranean cuisine

Founder and executive chef

Aurelia Corbaz <br> Nutritionist

Aurelia Corbaz
Nutritionist

Helps to combine eating pleasure and nutritional balance

Toni Chidiac <br> Lebanese cuisine

Toni Chidiac
Lebanese cuisine

Runs TAOLÉ restaurant in Lausanne

Juliette & Danny <br> Italian cuisine

Juliette & Danny
Italian cuisine

"Si Mangia" artisanal Tuscan food

Edwin Dhanapal Indian Cuisine

Edwin Dhanapal Indian Cuisine

Chef from Tiruchirapalli, South India

Thanh Chef <br> Vietnamese cuisine

Thanh Chef
Vietnamese cuisine

Chef at Wawa's restaurant in Lausanne

Minimum kitchen equipment to start enjoying fresh artisanal food at work

  • Regular fridge,  microwave AND/OR Hob
  • Plates, cutlery and table to share food together!

NO SET UP COSTS OR AN EQUIPMENT RENTING

Popular Questions

Your team can order at any frequency, with no obligation to purchase weekly. No automatic order processing. Only modified and saved orders will be produced and invoiced.

Usually, teams order around 12 meals. That is the minimum amount required to get the best price. Contact us if you have a special request for the quantity of the meals, and we will make an offer for you.

The best-before date is mentioned on the pack. Store it in the fridge for 5 to 7 days. We recommend enjoying your meals within the first few days of delivery. If you cannot finish your meals by the best-by date, you can store them in the freezer. Important to unfreeze them slowly in your fridge to keep the quality. Fast unfreezing in a microwave or at ambient temperature will ruin the work of a chef.

We offer omnivore, vegetarian and vegan meals. A complete ingredients list and allergens can be seen for each meal.