Workplace food
your team
looks forward to
Freshly prepared meals by local chefs
Zero food and plastic waste
Book a free tastingFresh and healthy workplace food
that tastes like no other
Flexible lunch solutions for teams of any size
Fresh, delicious and waste-free
Small teams and Start ups
PME and Corporations
Co-workings, Fitness and Wellness
Daily and weekly changing menus
Balanced, Omnivore, Vegan, Low carbs and Gluten free options
Why Allcook kitchen
- Chef – cooked fresh and delicious food
- Competitive prices
- No administration – individual order and payment
- Flexible, select days during the week
- Zero plastic and food waste model
Meet our local chefs and nutritionist partners
Help local chefs to increase lunch revenu
Benoit Thorey
Mediterranean cuisine
Founder and executive chef
Aurelia Corbaz
Nutritionist
Helps to combine eating pleasure and nutritional balance
Toni Chidiac
Lebanese cuisine
Runs TAOLÉ restaurant in Lausanne
Juliette & Danny
Italian cuisine
"Si Mangia" artisanal Tuscan food
Edwin Dhanapal Indian Cuisine
Chef from Tiruchirapalli, South India
Thanh Chef
Vietnamese cuisine
Chef at Wawa's restaurant in Lausanne
Meet our local chefs and nutritionist partners
Help local chefs to increase lunch revenu
Benoit Thorey
Mediterranean cuisine
Founder and executive chef
Aurelia Corbaz
Nutritionist
Helps to combine eating pleasure and nutritional balance
Toni Chidiac
Lebanese cuisine
Runs TAOLÉ restaurant in Lausanne
Juliette & Danny
Italian cuisine
"Si Mangia" artisanal Tuscan food
Edwin Dhanapal Indian Cuisine
Chef from Tiruchirapalli, South India
Thanh Chef
Vietnamese cuisine
Chef at Wawa's restaurant in Lausanne
Eat better and reduce food waste
In Switzerland, we waste 50% of our energy needs daily
Allcook saves that and reinvests in the customer value: freshness, ingredients and taste.