Workplace food
your team
looks forward to
Freshly prepared meals by local chefs
Zero waste
Book a free tastingFresh and flexible lunch solutions
Delivery for a week
For small teams
Everywhere in Swizterland
Daily flexible delivery
For medium teams
Canton of Vaud
Lunches for small teams
- Every employee orders individually for a week
- Meal are fresh and tasty for 5 days thanks to compostable vacuum packaging
- Save up to 25% with group prices
- Make it delivered to your office or production site anywhere in Switzerland
Order a test food box for a degustation with your team
Lunches for medium teams
- Daily deliveries
- Individually placed orders for individual schedules
- Reusable plates
- Save up to 25% with group prices
Contact us to order a tasting for your team
Pop-up buffets for medium-large teams
- Pop-up buffets your team looks forward to
- From local chefs
- AI powered to minimise the waste
- Define week dates for your team
Contact us to order a tasting buffet for your team
Choice of over 20 meals changing weekly
Meals for variety of nutritional needs and food values
Chef's choice
Balanced omnivore meals
Low carbs
Proteins and vegetables for weight control
Vegetarian & Vegan
Plant - based or plant & milk meals
Mix & Match
Proteins, sides, drinks and desserts
The way teams work changed, and so should the workplace lunch solution
- Varied number of working population increases food waste, 14%-30% for traditional workplace lunch solutions like canteens and connected fridges
- Allcook's innovative model and tech solution eliminate food and plastic waste with high service quality.
Allcook's digital platform for well-nourished, happy team without a hassle
- Individual ordering and payment system
- Employers can subsidise meals at any amount
- Flexible solution - excellent for hybrid schedules
- Zero plastic packaging, zero avoidable food waste
Join the movement against food and plastic waste
- Compostable or reusable packaging
- Cooking on order for small and medium teams
- AI prediction solution for larger teams
Meet our local chefs and nutritionist partners
Help local chefs to increase lunch revenu
Benoit Thorey
Mediterranean cuisine
Founder and executive chef
Aurelia Corbaz
Nutritionist
Helps to combine eating pleasure and nutritional balance
Toni Chidiac
Lebanese cuisine
Runs TAOLÉ restaurant in Lausanne
Juliette & Danny
Italian cuisine
"Si Mangia" artisanal Tuscan food
Edwin Dhanapal Indian Cuisine
Chef from Tiruchirapalli, South India
Thanh Chef
Vietnamese cuisine
Chef at Wawa's restaurant in Lausanne
Meet our local chefs and nutritionist partners
Help local chefs to increase lunch revenu
Benoit Thorey
Mediterranean cuisine
Founder and executive chef
Aurelia Corbaz
Nutritionist
Helps to combine eating pleasure and nutritional balance
Toni Chidiac
Lebanese cuisine
Runs TAOLÉ restaurant in Lausanne
Juliette & Danny
Italian cuisine
"Si Mangia" artisanal Tuscan food
Edwin Dhanapal Indian Cuisine
Chef from Tiruchirapalli, South India
Thanh Chef
Vietnamese cuisine
Chef at Wawa's restaurant in Lausanne