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Workplace food
your team
looks forward to
Freshly prepared meals by local chefs

Zero food and plastic waste

Book a free tasting
4.8
Google reviews
112 reviews

Workplace food like no other

Fresh good food with ZERO administration
Daily meals

Daily meals

Delivery between 11:00 et 13:00h
Reusable dishes only

Weekly meal box

Weekly meal box

Order for a week
Individual order with group price

Pop-up resto

Pop-up resto

Hot and cold buffet
Delivered - Served - Cleaned up

Fresh and flexible food solutions

For a team of any size

Small companies and Start ups

PME and Corporations

Co-workings, Fitness and Wellness

Daily and weekly changing menus

Balanced, Omnivore, Vegan, Low carbs and Gluten free options
Bowls and salads

Bowls and salads

Description

Wraps

Wraps

Description

Curries and Oriental plates

Curries and Oriental plates

Description

Classic meals

Classic meals

Description

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Why Allcook kitchen

  • Chef – cooked fresh and delicious food
  • Competitive prices
  • No administration – individual order and payment
  • Flexible, select days during the week
  • Zero plastic and food waste model

Meet our local chefs and nutritionist partners

Help local chefs to increase lunch revenu
Benoit Thorey <br> Mediterranean cuisine23

Benoit Thorey
Mediterranean cuisine

Founder and executive chef

Aurelia Corbaz <br> Nutritionist23

Aurelia Corbaz
Nutritionist

Helps to combine eating pleasure and nutritional balance

Toni Chidiac <br> Lebanese cuisine23

Toni Chidiac
Lebanese cuisine

Runs TAOLÉ restaurant in Lausanne

Juliette & Danny <br> Italian cuisine23

Juliette & Danny
Italian cuisine

"Si Mangia" artisanal Tuscan food

Edwin Dhanapal Indian Cuisine23

Edwin Dhanapal Indian Cuisine

Chef from Tiruchirapalli, South India

Thanh Chef <br> Vietnamese cuisine23

Thanh Chef
Vietnamese cuisine

Chef at Wawa's restaurant in Lausanne

Meet our local chefs and nutritionist partners

Help local chefs to increase lunch revenu
Benoit Thorey <br> Mediterranean cuisine

Benoit Thorey
Mediterranean cuisine

Founder and executive chef

Aurelia Corbaz <br> Nutritionist

Aurelia Corbaz
Nutritionist

Helps to combine eating pleasure and nutritional balance

Toni Chidiac <br> Lebanese cuisine

Toni Chidiac
Lebanese cuisine

Runs TAOLÉ restaurant in Lausanne

Juliette & Danny <br> Italian cuisine

Juliette & Danny
Italian cuisine

"Si Mangia" artisanal Tuscan food

Edwin Dhanapal Indian Cuisine

Edwin Dhanapal Indian Cuisine

Chef from Tiruchirapalli, South India

Thanh Chef <br> Vietnamese cuisine

Thanh Chef
Vietnamese cuisine

Chef at Wawa's restaurant in Lausanne

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Eat better and reduce food waste

In Switzerland, we waste 50% of our energy needs daily

Allcook saves that and reinvests in the customer value: freshness, ingredients and taste.