Workplace food
your team
looks forward to
Freshly prepared meals by local chefs

Zero food and plastic waste

Book a free tasting

Fresh and healthy workplace food

Zero plastic and food waste

Employees choose and pay individually

from daily changing menus

Our chefs cook fresh

Complete meals, Soups,
Poke, Salads and Desserts

We deliver before noon

in reusable dishes
and retake them to wash up

Flexible lunch solutions for teams of any size

Fresh, delicious and waste-free

Small teams and Start ups

PME and Corporations

Co-workings, Fitness and Wellness

Book a free tasting

Daily and weekly changing menus

Balanced, Omnivore, Vegan, Low carbs and Gluten free options

Poke bowls & salads

Classic poultry and meat dishes

Fish and Prawns dishes

Curries and Oriental plates

Vegan and Vegetarian dishes

Cakes and Cookies

Menu example and prices

Why Allcook kitchen

• Chef – cooked fresh and delicious food
• Competitive prices
• No administration – individual order and payment
• Flexible, select days during the week
• Zero plastic and food waste

Create team's account

Media about Allcook Kitchen

PME

Healthy meals, sustainability and zero food waste - the recipe of Allcook

LE TEMPS

Allcook Kitchen, balanced meals delivered by a postman

24heurs

Allcook Kitchen, a home caterer

The Business Class

The dishes have been freshly prepared by the chef

Meet our local chefs and nutritionist partners

Help local chefs to increase lunch revenu

Benoit Thorey
Mediterranean cuisine

Founder and executive chef

Aurelia Corbaz
Nutritionist

Helps to combine eating pleasure and nutritional balance

Toni Chidiac
Lebanese cuisine

Runs TAOLÉ restaurant in Lausanne

Juliette & Danny
Italian cuisine

"Si Mangia" artisanal Tuscan food

Edwin Dhanapal Indian Cuisine

Chef from Tiruchirapalli, South India

Thanh Chef
Vietnamese cuisine

Chef at Wawa's restaurant in Lausanne

Meet our local chefs and nutritionist partners

Help local chefs to increase lunch revenu

Benoit Thorey
Mediterranean cuisine

Founder and executive chef

Aurelia Corbaz
Nutritionist

Helps to combine eating pleasure and nutritional balance

Toni Chidiac
Lebanese cuisine

Runs TAOLÉ restaurant in Lausanne

Juliette & Danny
Italian cuisine

"Si Mangia" artisanal Tuscan food

Edwin Dhanapal Indian Cuisine

Chef from Tiruchirapalli, South India

Thanh Chef
Vietnamese cuisine

Chef at Wawa's restaurant in Lausanne

Eat better and reduce food waste

In Switzerland, we waste 50% of our energy needs daily

Allcook saves that and reinvests in the customer value: freshness, ingredients and taste.

Contact us