Here is Allcook kitchen food service we were dreaming about
We are founders
Sacha - Customer Service
Benoit - Executive Chef
Why providing food at work?
Team engagement
The hybrid working model is here to stay. Today, employers and employees view food not only as a necessity but as a key opportunity in bringing teams together. A quick sandwich or a meal in a plastic tray doesn’t fit the purpose of building a company culture.
76% of employees agree that workplace culture affects their productivity
Recruiting and retention
The bar has been raised. Swiss Skills Shortage index hit its highest point, since 2015. Job candidates expect good food at work, now more than ever. When looking at the lists of the best places to work, food programs always show up.
67% of employees are happier when they have food at work
Why Allcook kitchen?
Allcook makes lunch at work something that employees can look forward to
- Choice of more than 20 meals changing weekly
- Meals cooked by local chefs from world cuisines
- Group discounts up to 25%
Allcooks digital solution takes group ordering hassle away
- Apply for your company account
- Add - remove employees
- Individual order and payment
- Everyone happy with choice and quality
Allcook – healthy food enjoyment
Every 3 Allcook’s meals contains over 30 different plants. Scientifically proven – people eating regularity more than 30 plants weekly has healthier gut microbiota.
Zero food waste – Ideal for hybrid schedules
- We cook what you order
- Changed plans? Take meals home
- Meal fresh and tasty for 5-7 days in the fridge thanks to compostable vacuum packaging
Support local chefs and artisans
- Allcook partners with local chefs and food artisans, who increase their revenue while working off their busy time
- Allcook also cooks and sends meals from own professional kitchen in Lausanne
On the picture Juliette , founder of the Si Mangia, Italian artisanal traiteur, prepares dough for lasagna
Seasonal vegetables from Switzerland and neighbouring countries
We buy our fruit and vegetables from suppliers who share our values when they come from Switzerland as much as possible. Domaine des Loveresses in Yens, VD - one of our local vegetable suppliers
Swiss animal and plant proteins
We buy Swiss meat, Swiss and French poultry. Our fish comes from certified suppliers for sustainable farming and fishing: MCS, ASC. Our Tofu is 100% organic and comes from Swiss farms and artisans. The origin of the proteins is indicated in the list of ingredients. Organic Tofu - TerraSoja, CoinsinsSustainable packaging solution
100% of our packaging is reusable, compostable or recyclable
