Workplace food
your team
looks forward to
Available everywhere in Switzerland
Freshly prepared meals by local chefs
Book a free tastingWorkplace food like no other
Chef's craft - Freshness - Nutrition
Fresh and flexible food solutions
for a team of any size
Small companies
Weekly delivery for a team of 3-10 people
Medium companies
Daily delivery for a team
10 people and more
Hospitality
Co-working, hotels, wellness clubs
How does it work?
Delicious and healthy artisanal meals for wellbeing of your team
Request your team account
to oder individually with group pricing
Order individually
for a week, cancel if needed
Chefs cook fresh
and pack in compostable vacuum sachets
We deliver Swiss-wide
in a reusable chilled box, return with a next delivery
Team's account benefits
- Every employee orders and pays individually
- Save up to 25% with group prices while ordering individually.
- Make it delivered to your workplace anywhere in Switzerland at required frequency
- Define the frequency, ideal for hybrid working schedule
- Return reusable shipper box
Eat better and reduce food waste
Daily, we waste 50% of our energy needs
- Delivery on order, high customisation without waste
- Possibility to invest in better recipes rather than waste
- Compostable vacuum pack preserves freshness for longer
- Reusable delivery packaging
Meet our local chefs and nutritionist partners
Help local chefs to increase lunch revenu
Benoit Thorey
Mediterranean cuisine
Founder and executive chef
Aurelia Corbaz
Nutritionist
Helps to combine eating pleasure and nutritional balance
Toni Chidiac
Lebanese cuisine
Runs TAOLÉ restaurant in Lausanne
Juliette & Danny
Italian cuisine
"Si Mangia" artisanal Tuscan food
Edwin Dhanapal Indian Cuisine
Chef from Tiruchirapalli, South India
Thanh Chef
Vietnamese cuisine
Chef at Wawa's restaurant in Lausanne
Meet our local chefs and nutritionist partners
Help local chefs to increase lunch revenu
Benoit Thorey
Mediterranean cuisine
Founder and executive chef
Aurelia Corbaz
Nutritionist
Helps to combine eating pleasure and nutritional balance
Toni Chidiac
Lebanese cuisine
Runs TAOLÉ restaurant in Lausanne
Juliette & Danny
Italian cuisine
"Si Mangia" artisanal Tuscan food
Edwin Dhanapal Indian Cuisine
Chef from Tiruchirapalli, South India
Thanh Chef
Vietnamese cuisine
Chef at Wawa's restaurant in Lausanne