Allcook kitchen workplace food service
Fresh and delicious
We are founders
Sacha - Customer Service
Benoit - Executive Chef
Facts about Allcook
- Family company founded in 2021
- Founded by a chef, Benoit Thorey, with experience in high-end event catering, including Michel Reybier hospitality Geneva, Potel & Chabot Paris and Novae Switzerland
- Women-led business, Sacha Thorey, with experience in nutritional marketing in corporations and startups
- Professional kitchen in Lausanne
- The direct-to-consumer concept achieves 2000 weekly meals in 2024
- 2024 launch of the office catering concept
- 8 Employees and six artisanal partners
Why Allcook kitchen?
Allcook makes lunch at work, something that employees look forward to
- Choice of more than 20 meals changing weekly
- Omnivore and Vegane
- Meals cooked by local chefs from world cuisines
- Competitive prices
Allcooks digital solution takes group ordering hassle away
- No administration
- Individual order and payment
Produced by local chefs and artisans
6 partners – artisans for variety and authentic experience
On the picture Juliette , founder of the Si Mangia, Italian artisanal traiteur, prepares dough for lasagna
Fresh with zero food waste
- The combination of pre-ordering and spontaneous models reduces food waste to the bare minimum.
Reusable tableware
Every year, in Switzerland, we create 120kg of plastic waste per capita, or 790,000 tons.
Join Allcook to change that. Our reusable dishes are
- For hot and cold foods
- 98% renewable raw materials
- BPA free
- Dishwasher safe, Microwave safe
- Produced in Europe
- After the end of usage, they will be recycled by Allcook
Seasonal vegetables from Switzerland and neighbouring countries
We buy our fruit and vegetables from suppliers who share our values when they come from Switzerland as much as possible. Domaine des Loveresses in Yens, VD - one of our local vegetable suppliers
