Allcook kitchen workplace food service
Fresh and delicious
We are founders
Sacha - Customer Service
Benoit - Executive Chef
Facts about Allcook
- Family company founded in 2021
- Founded by a chef, Benoit Thorey, with experience in high-end event catering, including Michel Reybier hospitality Geneva, Potel et Chabot Paris and Novae Switzerland
- Women-led business, Sacha Thorey, with experience in nutritional marketing in corporations and startups
- Professional kitchen in Lausanne
- The direct-to-consumer concept achieves break even in 2023
- 2024 launch of the office catering concept
- 8 Employees and 6 artisanal partners
Why Allcook kitchen?
Allcook makes lunch at work, something that employees look forward to
- Choice of more than 20 meals changing weekly
- Meals cooked by local chefs from world cuisines
- Group discounts up to 25%
Allcooks digital solution takes group ordering hassle away
- No administration
- Individual order and payment
- Reusable serving solutions: delivered and washed
Produced by local chefs and artisans
- Allcook employs its own chefs and partners with local chefs and food artisans,
- Allcook’s model allows artisans to increase their revenue while working at restaurants idle hours.
On the picture Juliette , founder of the Si Mangia, Italian artisanal traiteur, prepares dough for lasagna
Flexible for hybrid schedules
Fresh with zero food waste
The workplace has changed, and so should workplace nutrition. Connected fridges generate 30% to 80% of short shelf life waste or become snack distribution points instead of nutrition points.
Seasonal vegetables from Switzerland and neighbouring countries
We buy our fruit and vegetables from suppliers who share our values when they come from Switzerland as much as possible. Domaine des Loveresses in Yens, VD - one of our local vegetable suppliers
